Thursday, 3 December 2009

how to make Sarah Raven's apple chutney

Chop up apples, onions and dates

blitz in the blender

add sultanas

add cayenne pepper, ginger, brown sugar and a pinch of salt

pour in the white wine vinegar

stir thoroughly

leave for 36 hours

put into nice jars you've been saving up for months

cut circles of paper to put in the top of the jars

add labels and give to friends and relations!

1 comment:

Rima said...

So yummy! Thanks for the step by step visual!