carrot cake, of course!
Here's my recipe:
2 large carrots, grated
225g self-raising flour
2 tsp baking powder
2 tsp baking powder
dash of nutmeg
dash of ginger
zest of half an orange, grated
150g raisins
150g butter
100g soft brown sugar
1 egg
Mix the grated carrot, flour, baking powder, spices, zest and raisins in a large bowl. Melt the butter and sugar over a low heat, then add to the carrot mix. Beat the egg thoroughly, then add to the cake mix and stir well. Pour into a greased and lined baking tin, and bake at 180 degrees Celsius for 40 minutes. Leave in the tin for 10 minutes. Serve warm with a cup of tea.
4 comments:
AHH! I love his pants! and matching hat. mm...carrot cake...makes me hungry.
mmm that looks good, must try to make that for myself! I mean for the rabbits!!
Love
Lyn
That cake looks lovely - carrot cake always sounds so healthy I feel I can eat more of it, but I'm sure that's bad. I put a lemon glace icing on mine with lemon rind grated in, but at least I leave out cream cheese - but yours looks great just by itself! xx
Absolutely adorable! The pear was fabulous, too. They look terrific in the photos so I can only imagine how much better in person.
The cake looks so yummy, too!
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