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carrot cake, of course!
Here's my recipe:
2 large carrots, grated
225g self-raising flour
2 tsp baking powder
2 tsp baking powder
dash of nutmeg
dash of ginger
zest of half an orange, grated
150g raisins
150g butter
100g soft brown sugar
1 egg
Mix the grated carrot, flour, baking powder, spices, zest and raisins in a large bowl. Melt the butter and sugar over a low heat, then add to the carrot mix. Beat the egg thoroughly, then add to the cake mix and stir well. Pour into a greased and lined baking tin, and bake at 180 degrees Celsius for 40 minutes. Leave in the tin for 10 minutes. Serve warm with a cup of tea.